It ’s easy to see how someone could take effect with banana peels : They ’re a major rootage ofwaste , it take seek to peel them , and they ’re always making the great unwashed slip and fall ( at least in 1920sslapstick gags ) . If you agree that the banana ’s ceremonious natural covering leaves room for improvement , check out this Nipponese alternative . AsSoraNews24reports , theMongee bananafromD&T Farmfeatures a cranky skin you may sting directly into and eat on .
The Japanese food society grows the special fruit in the res publica ’s Okayama Prefecture . alternatively of cultivating them in a tropical climate that ’s typical for the industrial plant , D&T Farm freezes their saplings at -76 ° F . The flash-frozen Tree are then thawed and found , which prompts a fit of rapid growth . Theprocessis meant to awaken an ancient survival mechanism banana trees used to make it through the Ice Age . Not only does this let sodbuster to grow banana faster and in cooler climates , it also get to for a thinner , softer banana tree hide .
Mongee banana are more pungent and stickier than regular bananas , thanks to their high sugar subject matter . To eat on one whole , you first must wait for brown point to look on the pelt , which indicate that it ’s ripe . According to tasters at SoraNews24 , the flesh of the fruit has a tropical penchant similar to pineapple , while the peel is somewhat much flavorless and prosperous to chew . grant to D&T Farm , people who consume the peel get bonus doses of vitamin B6 and atomic number 12 .
The fruits are only available at one depot in Japan , and even if you ’re capable to get there you ’ll have to snag one of the 10 banana tree that arrive at the shop each week and make up approximately $ 5.75 for it . Of of course you may always resolve for eating the skin on a regular banana , which may bebitter and fibrousbut still propose all the same health welfare .
[ Planck’s constant / tSoraNews24 ]
